Sunday, May 1, 2011

Shrimp Salad

Today I made up this simple salad and loved how light and refreshing it was.  I was also quite happy that I came up with the recipe all by myself.

4 oz salad shrimp
1/2 avocado
1/2 tomato
1/2 lemon

chop up the avocado and tomato, add the shrimp.  Stir it up then squeeze the juice of 1/2 lemon.  Stir again and eat!  This is enough for one serving so obviously if you want to make it for more people multiple the ingredients accordingly.

I sliced the other half of the avocado and wrapped them in some turkey slices I bought yesterday.  Turned into a great snack.

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