Well I haven't been posting much lately so I will try to write more often. It's week six and not much has changed. I had another biosig yesterday and lost two pounds. Zach thinks it was fluid. He explained that when I started eating meat my body most likely retained more fluid due to sodium. Now, my body is leveling out so to speak.
Friday night I met a friend out for dinner at Wildfire. While I had been there multiple times in my meatless days, this was the first time as a carnivore. YUM. OMG, this is what I remember steak tasting like. I had the three medallion filet mignon, one crusted with mushroom, another parmesan, and the third with a peppercorn sauce. Of course we had salad and a side of steamed brocolli too. But the steak was definately the main event. Must also give a call out to the flourless chocolate cake for dessert, delicious! I could definately become a steak junkie.
Picked up my weekly chicken breasts from Whole Foods. They had a new turkey breast loaf thing that they cut slices for you from. I don't know what you call it but you get the idea. Lemon rosemary turkey breast slices, I can't stop eating them. In fact, I just had some for breakfast along with a hard boiled egg and pear slices.
I would be lying if I didn't acknowledge that every now and then I still get a little weirded out about the fact that I am eating something that use to walk around. I just remember 'you have to take the essence of the animal inside of you' and I get over it.
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