Recipe - Ground Bison over Green Beans

I tried a new recipe from, you guessed it, the Paleo Solution.  It was yummy so I wanted to share it with  you all.

1 lb Ground Meat (I used Bison)
1 lb Green Beans
1 Jar Marinara Sauce
Olive Oil
Seasoning

Fry Bison in Olive Oil on medium in a frying pan.  Add seasoning to your liking. Add Marinara Sauce.  Serve over fresh green beans.  This made enough for 3-4 meals depending on how hungry you are.  The spice I used was a chophouse seasoning from Simply Organic.  It is a combination of garlic, sea salt, black pepper, dill seed, coriander, and chili peppers.